BOAR'S HEAD MEAT & CHEESE - Our most popular tray includes: Roast Beef, Oven Gold Turkey, Honey Maple Ham, Sharp Cheddar, Swiss and Provolone Cheeses
Small (serves 10-20) $50 Medium (serves 25-35) $90 Large (serves 40-50) $120
ASSORTED BREADS
Traditional (White, Wheat, & Rye) Small (serves up to 20) $25 Large (serves up to 30) $35
Premium (Croissants, Rolls, & Specialty) Small (serves up to 20) $30 Large (serves up to 30) $45
LETTUCE, TOMATO, & ONION - Leaf Lettuce, Sliced Tomato, and Sliced Red Onion
Small (serves up to 20) $20 Large (serves up to 30) $25
FRESH VEGETABLES with DIP - Seasonal Raw Vegetables with Spinach or Ranch Dip
Small (serves 12-15) $35 Medium (serves 25-35) $55 Large (serves 40-50) $70
CHEESE & CRACKERS - Your choice of 3 cheeses from our extensive selection: Havarti, Smoked Gouda, Edam, Swiss, Provolone, Muenster, JalapenoJack, & Cheddar. *Add $10 for Chevre or Brie
Small (serves 12-15) $35 Medium (serves 25-35) $55 Large (serves 40-50) $70
FRESH CUT FRUIT & CHEESE - The best assortment of fresh fruit available with choice of 3 cheeses: Havarti, Swiss, Cheddar, and Smoked Gouda. *Add $10 for Chevre or Brie
Small (serves 10-20) $40 Medium (serves 25-35) $60 Large (serves 40-50) $80
FRESH CUT FRUIT - The freshest fruit available accompanied by a tangy yogurt dip.
Small (serves 12-15) $35 Medium (serves 25-35) $55 Large (serves 40-50) $70
ANTIPASTO - Tuscan Salami, Soppressata, Pepperoni, Parma Prosciutto, Assorted Olives, Roasted Peppers, and Fresh Mozzarella.
Small (serves 15-20) $50 Medium (serves 25-35) $75 Large (serves 40-50) $100
SANDWICH PLATTERS
Traditional: 48 Sandwich Quarters including Roast Beef, Turkey, Black Forest Ham, Tuna Salad, Egg Salad, and Pimento Cheese (serves up to 15) $70
Specialty: Choose 8 Specialty Sandwiches arranged on a platter (serves up to10) $60
GRILLED BABY LAMB CHOPS - Prepared medium rare and served with fresh mint pesto
(2 dozen minimum) $35 per dozen
SHRIMP COCKTAIL - Jumbo Shrimp (16-20 ct.) served with lemon wedges and cocktail sauce
$22 per pound
SMOKED SALMON - Ducktrap Farms smoked salmon garnished with capers, red onions, chopped eggs, and lemon wedges $28 per pound
POACHED SALMON - A beautifully decorated side of salmon (4 lbs average) $19 per pound
*Whole Poached Salmon available with advanced notice (10-12 lbs average)
GRILLED VEGETABLES - An assortment of grilled seasonal vegetables including zucchini and squash, bell peppers, red onions, eggplant, and asparagus. $9 per pound
PROSCIUTTO WRAPPED ASPARAGUS - Blanched asparagus wrapped with thinly sliced Parma Prosciutto, served with a mustard dipping sauce. $20 per pound
SLICED BEEF TENDERLOIN - Peppered beef tenderloin cooked medium rare (or to your preference), thinly sliced and served with horseradish cream sauce $35 per pound
OUR SUGNATURE FRIED CHICKEN - Sold by the piece
Wings - $1 each Drumsticks - $1 each Thighs - $1.25 each Breasts - $2.25 each
BAKED BRIE - A wheel of baked brie wrapped in puff pastry with a raspberry preserve.
(serves 30-40) $50 each
______________ We also offer freshly prepared SUSHI PLATTERS! _______________
Ask for our Sushi Bar when you call to place your order.
FRIED CHICKEN - 8 Breasts, 8 Drumsticks, 1 Dozen Country Ham Biscuits, and choice of Shirley's Potato Salad or Cole Slaw (serves up to 8) $45.00
(serves up to 16) $85.00
PULLED PORK BBQ - 8 Kaiser Rolls, BBQ Pork, Baked Beans, and choice of Shirley's Potato Salad, or Cole Slaw (serves up to 8) $45.00
(serves up to 16) $85.00
Enormous subs for sharing with up to 25 guests!
ITALIAN - Ham, mortadella, pepperoni, salami, banana peppers, red onion, provolone, vinaigrette, lettuce, and tomato $70 each
CLUB - Ham, turkey, bacon, Swiss cheese, lettuce, tomato, red onion, mayonnaise, and mustard
$70 each
FOUR CHEESE & VEGGIE - Cheddar, Swiss, Provolone, Smoked Gouda, lettuce, tomato, red onion sprouts, cucumber, red bell pepper, and herbed mayonnaise $60 each
E-MAIL: catering@foodsofallnations.com -OR- Call: 434-296-6131
PLEASE PLACE YOUR ORDER 48 HOURS IN ADVANCE